B.Sc in Food and Agricultural Biotechnology
M.Sc. in Horticultural Studies
In vitro conservation
In situ conservation
involved in introduction and evaluation of germplasm with regard to biotic and abiotic challenges/ involved in rehabilitation and conservation of local germplasm using tissue culture methods.
Also involved in genetic improvement of local banana germplasm, with respect to fungal disease, using nuclear techniques.
Also involved in providing support to produce value-added banana products.