Babita

B.Sc in Food and Agricultural Biotechnology
M.Sc. in Horticultural Studies

Germplasm evaluation
In vitro conservation
Germplasm collecting
In situ conservation
Tissue culture
Micropropagation
Plant development
Plant nutrition
Production systems
Production systems
Organic production
Postharvest handling
Postharvest physiology
Fruit quality
Processing
Uses
Innovation systems

involved in introduction and evaluation of germplasm with regard to biotic and abiotic challenges/ involved in rehabilitation and conservation of local germplasm using tissue culture methods.
Also involved in genetic improvement of local banana germplasm, with respect to fungal disease, using nuclear techniques.
Also involved in providing support to produce value-added banana products.